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The Baking Haven by Nina.

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🍰 About The Baking Haven

Our Story: Baked with Passion

Welcome to The Baking Haven by Nina, your destination for the best custom vegan cakes in Mumbai. We specialise in handcrafted cakes, vegan desserts and professional baking classes designed for beginners and aspiring chefs. The Baking Haven was founded by Nina out of a simple, heartfelt belief: that every celebration deserves a centerpiece that is as delicious as it is beautiful

  • At The Baking Haven by Nina, we ensure you get the best custom vegan cakes in Mumbai for birthdays, anniversaries and celebrations.

  • Our expert chef Nina has perfected recipes that make us popular for the best custom vegan cakes in Mumbai, loved by clients across the city.

The Baking Haven—a trusted place for bespoke and memorable sweet treats. We believe that using the finest ingredients and a personal touch is the secret to making every occasion extra special.

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Meet Our Founder, Nina

Our head baker and creative director, Nina, brings a world-class level of expertise to every single creation.

Nina honed her culinary skills and mastered the art of classic French pastry at the renowned Le Cordon Bleu Institute. This formal training gave her a meticulous understanding of Culinary Arts and advanced Baking Skills, allowing her to blend traditional techniques with modern, stunning designs.

Her philosophy is simple: bake with precision, decorate with passion, and deliver with love. 
We use only natural, premium ingredients, ensuring every bite is a delightful experience. We believe in quality over speed.
 

                    

 

                      The Vegan Specialization

Nina has dedicated her skills to mastering plant-based patisserie, ensuring that her vegan cakes meet the highest standards of taste and texture without compromising on quality or beauty. This specialization is a key part of The Baking Haven’s commitment to inclusivity and modern culinary arts.

Vegan cakes are becoming a healthier choice for many dessert lovers according to global vegan bakery trends published here: https://www.foodbusinessnews.net

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                                               Now Available

Peach Perfect with Raspberry Drizzle

Meet our newest cheesecake! Peach Perfect with Raspberry Drizzle – peach cheesecake swirled with peaches, finished with raspberry sauce! For every slice of Peach Perfect with Raspberry Drizzle sold through July 29, 2026, we’re donating $0.25 to Feeding America, the largest hunger-relief organization in the United States, with a nationwide network of partner food banks, agencies, food pantries and meal programs helping to provide billions of meals to people facing hunger.

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Our Creation

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👩‍🍳 Master the Art of Baking:

Culinary Classes by Chef Nina Are you ready to transform your baking? Join Chef Nina for a hands-on journey into the professional world of patisserie and bread-making!

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What We Teach


Our classes are designed for all skill levels, from the absolute beginner to the serious home baker.
 

 Foundational Baking 

 

Basic dough kneading, proper scaling of ingredients, working with yeast, and creating classic cakes and cookies.

 

Advanced Patisserie 

 

Techniques for French macarons, delicate tarts, mirror glazes, and professional pastry creams


Artisan Breads

 

Cultivating and maintaining sourdough starters, achieving the perfect crumb, and shaping rustic loaves and rolls.

 

 

Vegan Patisserie 

Specialized classes focusing on plant-based substitutes for butter and eggs without sacrificing flavor or texture.

Hear From our Happy Customers

“Nina made our wedding cake, and it was breathtaking! Not only was the design exactly what we envisioned, but the Lemon Dream flavor was absolutely divine. Truly a professional masterpiece.”

Sarah & Tom R. (Wedding Clients)

“Finally, a vegan cake that tastes like a real treat! The Vegan Chocolate Decadence was so rich and moist, my non-vegan friends couldn’t even tell the difference. Nina’s expertise shines through.”

Alex P. (Vegan Customer)

“I took the Beginner Cake Decorating class and left feeling so confident! Nina shared all the trade secrets for smooth buttercream and sharp edges. Her expertise in the Culinary Arts is obvious.”

Maria F. (Beginner Baker)